This post may contain affiliate links so I earn a commission.
Is maple good firewood?
If you're wondering what some of the best woods for building a fire are, consider maple - it's good for more than just maple syrup!
Maple trees are abundant, dense, and sweet smelling, making them great for your next fire.
Impress your friends with your knowledge of maple wood while you light a gorgeous maple wood-fed fire by reading below.
Maple trees of all types are located in the northern United States and Canada.
They are extremely abundant making them an easy source of firewood.
While it does not have as high of heat output as oak firewood or hickory, maple wood still burns slowly and hot if it's seasoned well.
Types Of Maple Trees
There are over 100 varieties of maple trees which are all categorized as either hard or soft maple.
Listed below are some of the most common types of maple trees:
Here are a few facts about burning maple firewood that you should be aware of:
Here are a few tips on how to identify maple trees so you know what to look for in your next batch of firewood:
Is maple good firewood to split with a splitting axe or maul?
Depending on the species, maple is relatively easy to split as long as your stay away from large knots or crotches.
For larger pieces, a hydraulic wood splitter will make the job a lot easier, but I've split lots of sugar maple by hand without having any issues.
However, if you want your maple firewood to split easily, you should split the wood while it's still green.
After maple firewood is seasoned it's a lot harder to split.
Maple firewood can take around six to twelve months to fully season.
This depends on the size and density of the wood.
Climate is a large factor in determining the amount of time seasoning your maple firewood will take.
If you live in a hot and dry climate, the seasoning time will be reduced.
If you are located in a cold and wet climate, the seasoning time will be much longer.
Here are some tips to make sure your maple firewood is seasoned properly:
The best time to season firewood is between the spring and fall when the warm summer winds can quickly dry the wood.
As you may already know, creosote is a tar-like substance produced when any type of wood is burned.
A buildup of creosote can occur on the interior walls of your chimney, possibly causing a serious fire.
Burning wet firewood that does not create a hot fire is one of the fastest ways to coat your chimney in a thick layer of creosote.
Since wet firewood does not burn very well, the unburnt gases travel up your chimney where they adhere to the cold chimney walls in the form of creosote.
Well seasoned maple firewood starts easily, and will burn a lot better than green firewood.
This dry firewood will quickly create a hot fire and drastically reduce the chances of a dangerous buildup.
Is maple good firewood to burn without producing creosote?
Yes, just make sure it's dry and it will perform very well in a wood stove or fireplace.
Maple firewood is great for burning indoors as long as it's properly seasoned.
While it might not create as much heat as oak or hickory, it is still a great firewood choice that creates a beautiful fire.
Sugar maple, specifically, is known for producing less smoke than other woods while maple, in general, is known for being spark-free.
Burning a firewood like maple that is less prone to emit sparks, drastically reduces the chances of a hot spark bursting out of your fireplace and into your living room creating a house fire.
Remember, even if you burn seasoned firewood, you still need to consistently clean the interior of your chimney to limit the amount of creosote buildup.
Looking for information on the benefits and disadvantages of maple firewood in a nutshell?
Here are some pros and cons to burning the wood:
Ash is a great alternative to maple firewood as it burns in a very similar manner.
Like maple, ash is dense allowing it to burn slowly.
This means your fire can be fueled for an extended period of time without needing to constantly add wood to it.
Oak is an even better alternative to maple being that it is denser, allowing it to burn for even greater lengths.
Oak firewood also has a higher BTU rating than maple, allowing your to heat a space more efficiently than maple.
Overall, maple wood is a great wood to use as fuel for your fire.
It is readily available, good smelling when burned, reliable, and quick to season.
As long as you are properly seasoning your maple wood, you should not have issues with excessive smoke or creosote.
Is maple good firewood for your wood stove, fireplace or campfire?
Yes, you won't be disappointed!